Ordering process
Orders are welcome on-site or by calling (312) 433-2335 weekdays from 3am -1pm and weekends from 6am-10am.
Orders may also be submitted by fax at (312) 443-2337 on a 24/7 basis. Our knowledgeable staff is available to answer any questions you may have regarding our products, special arrangements for handling, pre-packaging, deliveries, or special ordering.
Our experience and resources place us in an ideal position to locate and procure hard to find items. In addition, our state-of-the-art facility allows us to provide special handling or packaging to suit your needs. We maintain on-site ripening rooms where unprocessed fruit can be treated until it reaches the correct color and texture for your displays. We provide on-site facilities for USDA inspectors to check our products daily in compliance with strict HACCP safety standards.